Chicken & Nduja Paella
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chicken & Nduja paella. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken & Nduja paella is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken & Nduja paella is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Chicken & Nduja paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Nduja paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Nduja paella is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Nduja paella estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken & Nduja paella using 15 ingredients and 2 steps. Here is how you cook it.
This recipe is full of flavour and full of delicious veggies too. It̢۪s a great one pot dish too so perfect if you have friends for dinner. My little ones found this a tad spicy but enjoyed the crusty bread with it and lots of Parmesan. This recipe served a family of 4.
Ingredients and spices that need to be Make ready to make Chicken & Nduja paella:
- 300 g Bomba paella rice
- 1 white onion
- 1 red onion
- 1 tbspn olive oil
- 1 clove garlic minded
- 1 yellow pepper
- Half a punnet cherry tomatoes halved
- Half a Sachet of saffron
- 100 g Nduja
- 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- 900 ml chicken stock
- Drizzle of honey if necessary
- 1 tspn tomato purée
- Salt and pepper
- Fresh parsley to serve
Instructions to make to make Chicken & Nduja paella
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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So that is going to wrap this up for this special food Steps to Prepare Perfect Chicken & Nduja paella. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!