Piri Potato Salad With Biltong
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Piri Potato Salad With Biltong. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Piri Potato Salad With Biltong is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Piri Potato Salad With Biltong is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Piri Potato Salad With Biltong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piri Potato Salad With Biltong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Piri Potato Salad With Biltong is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Piri Potato Salad With Biltong estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Piri Potato Salad With Biltong using 9 ingredients and 2 steps. Here is how you cook that.
Here's a fabulous twist on a potato salad that has chopped biltong added into it. This is a great side dish. Perfect for a summer BBQ!
Biltong is a cured dried meat from South Africa that's cut into fine strips and seasoned in a variety of flavours, usually made from beef or game meats. It's a great high protein low fat snack on its own but can also be added into dishes too. Here I've used a Piri Piri seasoned biltong but a smokey BBQ flavour or regular plain biltong flavours would work equally as well.
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Ingredients and spices that need to be Prepare to make Piri Potato Salad With Biltong:
- 1 kg new potatoes, skins left on, boiled until fork tender,
- 30 g Piri Piri seasoned biltong, chopped finely,
- 4 tbsp soured cream,
- 2 tbsp Piri Piri sauce,
- 80 g cucumber, chopped finely,
- 3 spring onions, finely chopped,
- 2 handfuls wild rocket leaves,
- A few fresh mint and parsley leaves, chopped,
- Salt and pepper to season
Instructions to make to make Piri Potato Salad With Biltong
- Simply add all of the ingredients into a large bowl and toss everything together until fully incorporated and coated in the sauce evenly.
- Cover and refrigerate until ready to eat. Enjoy! :)
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