Hungarian Tart

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Hungarian tart. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hungarian tart is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hungarian tart is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hungarian tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungarian tart is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hungarian tart estimated approx 1 hr 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hungarian tart using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Hungarian tart:

1. 3 cups all purpose flour
2. 200 grams softened butter
3. 100 grams Castor sugar
4. 1 Tbsp vanilla essence
5. 250 gram jar of strawberry jam
6. 3 eggs beaten separately
7. 2 tsp baking powder
8. Icing sugar for dusting

Steps to make to make Hungarian tart

1. Beat sugar and softened butter
2. Beat in eggs, add vanilla essence and baking powder
3. Sift flour and add to the wet mixture, folding until the dough is like a biscuit texture
4. Keep aside about 250g of the dough (for grating) and use the rest of the dough to evenly press into an oven tray or baking sheet
5. Poke the set dough with a fork, spread the jam over the dough with a spatula (depending on how much of jam you prefer)
6. Grate the saved dough over the jam and bake at 160 degrees for about 20 to 25 minutes (don't overbake)
7. Remove from oven, allow to cool completely and dust with icing sugar
8. Cut into squares and enjoy with a cup of tea

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Hungarian tart. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!