Whosayna’S Mango Pinnacotta Jello Pudding

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Whosayna’s Mango Pinnacotta Jello Pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Whosayna’s Mango Pinnacotta Jello Pudding using 15 ingredients and 2 steps. Here is how you can achieve that.

#eggless

Ingredients and spices that need to be Prepare to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Homemade Jelly:
2. 1 tbsp Agar agar powder or gelatine
3. As required Food colour (colour of fruit you are using)
4. 3/4 tsp Citric acid (nimbu ka phhool)
5. 6 tbsp Sugar
6. 11/2 cup Water
7. As required Essence (of fruit you are using)
8. 1/2 cup Fruit (chopped), preferably Strawberries, Raspberries or Mangoes
9. For Pudding:
10. 1/2 ltr Milk
11. 1/2 tin Evaporated Milk
12. 2 cups Double Cream
13. 1/2 cup Condensed Milk
14. 1 tsp Vanilla essence
15. 1 tbsp Agar agar powder or Gelatine

Steps to make to make Whosayna’s Mango Pinnacotta Jello Pudding

1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill...
   
   Pudding:
   Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence.
   Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
2. Let it cool then keep in fridge to set and chill.
   
   NB: Garnish with sliced Strawberries or Mangoes according to jello made.
   Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled

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So that's going to wrap this up with this exceptional food Recipe of Homemade Whosayna’s Mango Pinnacotta Jello Pudding. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!