Crispie Chickpea Kebab

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crispie Chickpea Kebab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispie Chickpea Kebab is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Crispie Chickpea Kebab is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crispie Chickpea Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispie Chickpea Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispie Chickpea Kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispie Chickpea Kebab estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Crispie Chickpea Kebab using 23 ingredients and 10 steps. Here is how you can achieve that.

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Chickpea is rich in protein and high fiber. Contains Folate, zinc, iron, vitamin K. Heart friendly and full of energy. It is very nutritious and healthy for growing kids. Combined with mint dip and lemon, it is a healthy snack.

Ingredients and spices that need to be Prepare to make Crispie Chickpea Kebab:

1. 1/2 bowl chickpea
2. 1 big boiled potato
3. 2 tb sp gram flour
4. 1 tb sp lemon juice
5. 1 onion
6. 2 Green chilli
7. 2 tb sp chopped coriander leaves
8. 1 "piece grated ginger
9. Dry masale
10. To taste salt
11. 1/2 tsp red chilli powder
12. 1/2 tsp garam masala
13. 1/2 tsp coriander seeds powder
14. 1/2 tsp chana masala
15. 1/2 tsp cumin seeds
16. 1/2 tsp carrom seeds
17. Others
18. 2 bread slices
19. 2 tb sp corn flour
20. 2 tb sp water
21. 2 tb sp Tomato ketchup
22. 2 tb sp coriander mint dip
23. As required Cooking Oil for shallow fry

Instructions to make to make Crispie Chickpea Kebab

1. Soak chickpea in water for 4 hours and then pressure cook upto 5 minutes after first whistle. Switch off the flame and let pressure releases automatically. Strain excess water. Now grind it coarsely in a mixer.
2. Mash chickpea with masher. Add grated boiled potatoes, chopped onion, green chilli, ginger and coriander leaves. Add all dry masale. Add Gram flour and squeeze lemon juice and mix well. Knead like a dough.
3. Now take a portion of dough and roll with the help of palm and press gently with your hands and make small kebabs. Like wise make all the kebabs.
4. Add corn flour in a mixing bowl. Add salt and red chilli and make a slury by adding water.
5. Put bread pieces in a mixer and grind to make crumbs. Transfer it in a plate.
6. Now dip kebabs in slury one by one coating slury at all sides.
7. Place this kebabs on bread crumbs and coat it well all around.
8. Like wise make all the kebabs and coat them first with slury then bread crumbs.
9. Heat oil on a griddle. Place all kebabs on it and roast on medium flame till golden brown. Flip the side and fry from other side also.
10. Serve kebabs hot with mint dip and tomato ketchup.

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So that's going to wrap it up for this special food Recipe of Ultimate Crispie Chickpea Kebab. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!