Simple And Nutritious! Lettuce And Baby Sardine Stir-Fry
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple and Nutritious! Lettuce and Baby Sardine Stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have Simple and Nutritious! Lettuce and Baby Sardine Stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
Instead of eating the baby sardines as is, I decided to stir-fry them with some lettuce, adding a combination of seasonings as I went.
Be careful not to overcook the lettuce. For optimal tastiness, it should be briskly stir-fried to preserve the crispy texture.
So simple and easy, I'm not sure whether this can even be called a recipe, (or it may even already be posted), but here's another tasty combo: Stir-fry garlic and red chili peppers until aromatic, then add baby sardines and salt, and sprinkle with lemon juice. Recipe by Reonken
Ingredients and spices that need to be Make ready to make Simple and Nutritious! Lettuce and Baby Sardine Stir-fry:
- 4 leaves Lettuce
- 4 tbsp Jako (semi-dried young sardines)
- 1 clove Garlic
- 1 Red chili pepper
- Salt and pepper
- 1 tsp Lemon juice
- 1 tbsp Olive oil
Instructions to make to make Simple and Nutritious! Lettuce and Baby Sardine Stir-fry
- Tear the lettuce into bite-sized pieces. Mince the garlic.
- Heat olive oil in a pan, add the garlic and red chili pepper and stir-fry until aromatic, taking care not to burn them. Add the jako sardines.
- Add the lettuce, briskly stir-fry on high heat, then season with salt and pepper. Sprinkle with lemon juice to taste, and serve.
- Photos updated on 4/16/13.
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