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Tin Fish Curry

Rachel Gilbert
Rachel Gilbert
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Tin Fish Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tin Fish Curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tin Fish Curry is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Tin Fish Curry is something that I've loved my whole life.

Many things affect the quality of taste from Tin Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tin Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tin Fish Curry is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tin Fish Curry using 20 ingredients and 9 steps. Here is how you cook it.

I NEVER liked pilchards. My friend Anba made tin fish curry for my partner as he is from KZN thinking it would be a treat for him. She made more than enough for the both of us with a side of pap. I figured I’d say I had it and say it was nice knowing very well I wouldn’t eat it. My partner then told me to try some and I ended up eating most of it 😅. From then on I decided I will learn how to make it.

Ingredients and spices that need to be Prepare to make Tin Fish Curry:

  1. 1 Can Chilli Pilchards
  2. 1 Chopped Onion
  3. 7-10 Sliced Chilies
  4. 2 Large Tomatoes Grated
  5. 7 Curry Leaves
  6. 1 Bunch Chopped Coriander
  7. 1 Tsp Whole Biryani Mix
  8. 1 Star Anise
  9. 1 Cinnamon Stick
  10. 1 Bay Leaf
  11. 1 Whole Elachi
  12. 4 TBS Olive Oil
  13. 1/2 Tsp Cumin Powder
  14. 1/2 Tsp Coriander Powder
  15. 3/4 Tsp Tumeric
  16. 1 Boiled Potato
  17. 1 Tsp Garam Masala
  18. 2 Tsp Fish Masala or Masala of your choosing
  19. 1 Tsp Chilli Powder
  20. 3 Hard Boiled Eggs slices in two

Steps to make to make Tin Fish Curry

  1. First remove your fish from the can and clean them with a butter knife by removing the bones and guts and then gently scrape the skin off (the silver and black).
  2. Heat your oil and add your whole spices and leaves on a medium heat for 2 minutes.
  3. Add your onion and chilies till translucent.
  4. Add your fine spices and a low to medium heat for 3 minutes. Do not burn them else your curry will be bitter.
  5. Add your grated tomato and simmer for 10 minutes.
  6. Add the pilchards sauce and let it simmer for 15 minutes. Add a little bit of water if needed. Add salt to taste.
  7. Once it has simmered down, add your coriander and boiled potatoes and simmer for 5 minutes.
  8. Add your tin fish and stir very gently else your fish will completely break apart. Then add your eggs and do the same. Allow to cook for 5 minutes and you are all done 😋.
  9. Serve with either rice, roti or my absolute favourite PAP 😍😋.

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This isn't a complete overview to fast as well as easy lunch recipes yet its excellent something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Tin Fish Curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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