Sadine Fry For Lunch
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sadine Fry for lunch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sadine Fry for lunch is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Sadine Fry for lunch is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Sadine Fry for lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sadine Fry for lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sadine Fry for lunch is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sadine Fry for lunch estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Sadine Fry for lunch using 11 ingredients and 4 steps. Here is how you cook it.
I am a hardcore seafood lover. I come from a coastal region in India. My son often teases me saying that the sea level is increasing as all fishes are crying because m always behind them....ah :)... From prawns to crabs to lobsters to sardines to pomfret to mackerel, i make all and relish too :)
Ingredients and spices that need to be Make ready to make Sadine Fry for lunch:
- 8 Sardine Fish
- 1 Teaspoon Turmeric
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Cumin Powder
- 1 Onionchopped
- 1 Bunch Curryleaves
- To Taste Salt
- 2 Tablespoons Refined Oil
- 1 Teaspoon Mustard Seed
- 1 Teaspoon Lemon Juice
Steps to make to make Sadine Fry for lunch
- Clean the fish and make 2-3 slits on the fish. Mix all the dry ingredients with lemon juice to make thick paste, then rub the fish with this paste and marinate it for 15-20 min.
- Heat oil in a pan over medium heat and put mustard seeds and curry leaves. Once splattered put chopped onion and fry it until brown.
- Then place marinated fish and little water can be drizzled to incorporate all spices with oil and onion. Fry the fish on medium heat turning them to the other side in between until skin becomes nice and crispy.
- Switch off the stove and serve hot with rice and tomato rasam. Enjoy the coastal delicacy :)
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Sadine Fry for lunch. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!