Soya Hakka Noodles

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Soya Hakka Noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soya Hakka Noodles is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soya Hakka Noodles is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Soya Hakka Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Hakka Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Hakka Noodles is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Hakka Noodles estimated approx 25 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Soya Hakka Noodles using 14 ingredients and 4 steps. Here is how you can achieve that.

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Egg Noodles and Soya Chunks go into making this yummy and delicious Chowmein or Hakka Noodles. I have used many a Variety of Veggies including shredded Cabbage. It's quite a nutritious one too because of the presence of beautiful Soya Chunks. It's a pure bliss because of Soya and the whole lot of Veggies. Apart from Cabbage, i have used Capsicums and Spring Onion Greens. Hence it is a must have Dinner idea or even a lovely Brunch for all those people on the go. The best part is that it is made effortlessly without much hassle. Few ingredients go into making this yummy comfort meal. We have enjoyed this for Dinner. It's a perfect one to enjoy on a cold wintry night. The crunch of the Veggies and the melt in mouth super fluffy Soya Chunks makes it every bit a delightful one pot meal. Happy Cooking with Zee!

Ingredients and spices that need to be Take to make Soya Hakka Noodles:

1. 2 cups Soya Chunks
2. 300 gm Ching's Egg Noodles
3. 2 tsp Salt
4. 1 tsp Chilli Garlic sauce
5. 1 tsp Black Pepper Powder
6. 1 tbsp Lemon juice
7. 2-3 Garlic Cloves sliced
8. 2 Tomatoes finely chopped or Tomato puree
9. 1 bunch Spring Onion Greens
10. 1/2 a Cabbage shredded
11. 2 Capsicums thinly sliced
12. 1 tbsp Soy Sauce
13. 1 bunch Coriander Leaves finely chopped
14. 2 tbsp Oil

Steps to make to make Soya Hakka Noodles

1. Add Soya Chunks to a bowl with hot water. Cover and keep aside for 15 minutes. Squeeze them a little bit to remove all the extra water. Keep aside. Heat Oil in a Kadai. Saute Garlic at first. Now add Vegetables one by one. Also add Chilli Garlic and Soy Sauces.
2. Also add some Black Pepper Powder and saute everything on a medium high heat. Keep stirring it every now and then. Do not over cook. Let them retain the Crunch.
3. Add the Soya Chunks now. Mix well and let it cook on a low heat for about 10 minutes. Meanwhile boil Noodles in enough water with Salt and Oil. Drain and add to the kadai. Give it all a good mix. Take care to do that with light hands. Don't forget to check on Salt and Pepper to adjust accordingly.
4. Fluff it up with a Pasta Ladle and serve immediately. Enjoy!

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So that is going to wrap it up with this special food Steps to Make Award-winning Soya Hakka Noodles. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!