Veggie Noodles With Mint Leaves
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Veggie noodles with mint leaves. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie noodles with mint leaves is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Veggie noodles with mint leaves is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Veggie noodles with mint leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie noodles with mint leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie noodles with mint leaves is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Veggie noodles with mint leaves estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can have Veggie noodles with mint leaves using 12 ingredients and 5 steps. Here is how you can achieve that.
Since I mostly cook non-veg noodles, cooking a veg noodles is rare for me, I was confused what extra ingredients to use (apart from mushrooms and tofu) when a friend asked me to cook a veg noodles. So I came up with this veg noodles and fresh mint leaves. Its delicious :) she ate without the eggs <some vegetarians eat eggs> hehe. This pic is a better and improved version of this recipe ðŸ˜
Ingredients and spices that need to be Make ready to make Veggie noodles with mint leaves:
- vegetables
- 1 packages veg noodles
- 1 two handful mint leaves (chopped or not) i didn't chop the leaves it looks gorgeous.
- 1 medium size carrot finely chopped
- 1/2 cabbage finely chopped
- 1 onion diced
- 2 green chilli finely chopped
- 1 tomato chopped
- 1 capsicum chopped
- 2 tbsp soy sauce
- 1 egg
- salt
Instructions to make to make Veggie noodles with mint leaves
- A quick snapshot of all the ingredients.
- In a pot boil the veg noodles for 3mins, drain and rinse in cold water and let it cool while preparing the other ingredients.
- In a pan heat oil and stir fry all the vegetables for 5 mins flavor with salt. (Do not overcook)
- Add the noodles slowly and splash in the soy sauce, add the mint leaves mix well and fry for 5mins. Add more salt if needed.
- Fry an egg and place it on top of the noodles in a platter. Optional: I've sprinkle some raw carrot and cabbage on top. Serve hot and enjoy :)
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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Veggie noodles with mint leaves. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!