Dhokla (Indian Dish)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, DHOKLA (Indian Dish). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

DHOKLA (Indian Dish) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. DHOKLA (Indian Dish) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from DHOKLA (Indian Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DHOKLA (Indian Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DHOKLA (Indian Dish) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook DHOKLA (Indian Dish) using 11 ingredients and 4 steps. Here is how you cook that.

#joy
inspired by a close non muslim friend

enjoyed the experience of trying this 👍

Ingredients and spices that need to be Get to make DHOKLA (Indian Dish):

1. 1 cup gram flour (Besan)
2. 3/4 cup water
3. 1 teaspoon sugar
4. 1 table spoon lemon juice
5. 1 teaspoon salt
6. 3/4 table spoon baking soda
7. 1 table spoon refined oil
8. 15 curry leaves
9. 1 teaspoon mustard seeds
10. Shreded conocut
11. 2 chopped green chillies

Instructions to make to make DHOKLA (Indian Dish)

1. Take a bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix all these ingredients well. Allow the batter to ferment for 1 to 2 hours. Meanwhile add boiled water in a steamer and grease the pan with oil.
2. Pour the dhokla batter in the greased pan and cook on low flame for 15 to 20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean and then remove it from the stove. Wait for the dish to cool and then cut into squares.
3. Heat a pan with oil in it and keep on medium flame. When the oil is heated, add mustard seeds, curry leaves and chopped green chillies. Add 1/2 cup of water in the pan and bring it to boil. Now lower the flame and squeeze 1/2 lemon, add sugar.
4. Turn off the flame and pour the tempering on the dhokla and sprinkle the shreded coconut over the dish. Transfer the dish to a plate and serve it with green coriander chutney. ❤👍

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So that's going to wrap it up for this special food Steps to Prepare Speedy DHOKLA (Indian Dish). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!