Strawberry Jelly

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Strawberry Jelly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Jelly is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Strawberry Jelly is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Strawberry Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Strawberry Jelly using 5 ingredients and 9 steps. Here is how you cook it.

I love strawberries so I use lots of them.

I always make this when I can get my hands on cheap and tasty strawberries.

I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan

Ingredients and spices that need to be Prepare to make Strawberry Jelly:

1. 1 pack Strawberries
2. 5 grams Gelatin powder
3. 1/2 Lemon
4. 70 grams Sugar
5. 200 ml Hot water

Instructions to make to make Strawberry Jelly

1. Wash the strawberries and remove the green tops and halve. Wet the gelatin with 1 1/2 tablespoons of water (not included in the ingredient list) to soften. Squeeze the lemon.
2. Add the halved strawberries in a small pot and coat with sugar. Let stand for 30 minutes.
3. After 30 minutes, when the enough liquid comes out from the strawberries, add lemon juice.
4. Heat strawberries over medium heat, stirring with a wooden spatula.
5. Stir well when the strawberries start to bubble. When they start to bubble for a second time, add hot water. Be careful not to overcook!
6. Turn off the heat and add the softened gelatin. Stir to combine.
7. Transfer the strawberry gelatin mixture to a bowl to prevent discoloring from overcooking. Chill the gelatin mixture, stirring occasionally, over ice packs or in ice bath.
8. When the gelatin starts to coagulate, divide the gelatin into serving glasses and chill in the refrigerator.
9. It looks nice when the strawberries are floating on top, but it's up to you.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Strawberry Jelly. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!