Raw Papaya Sambhara

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Raw Papaya sambhara. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Raw Papaya sambhara is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Raw Papaya sambhara is something which I've loved my whole life.

Many things affect the quality of taste from Raw Papaya sambhara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Papaya sambhara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Raw Papaya sambhara using 7 ingredients and 5 steps. Here is how you can achieve that.

Ek swadhist chutney jo Fafda ke saath khaya jata hai. Yummm.

Ingredients and spices that need to be Take to make Raw Papaya sambhara:

1. 100 gms raw payaya
2. 2-3 tbsp besan
3. 1 tsp turmeric powder
4. 1 tsp mustard seeds
5. 3-4 green chillies
6. 1 pinch hing
7. as needed Oil

Steps to make to make Raw Papaya sambhara

1. Cut the raw papaya, wash and dry in kitchen towel
2. Heat oil, add hing, mustard seeds and green chillies and salt and cook till tender.
3. Roast besan till golden brown, add turmeric powder and salt.
4. Now mix everything together and cook till all flavours blend well with each other.
5. Ready to serve. This can be stored for one week in fridge, in an air tight container.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Raw Papaya sambhara. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!