Thai Aubergine Salad

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Thai Aubergine Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Aubergine Salad is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Thai Aubergine Salad is something which I have loved my entire life.

Many things affect the quality of taste from Thai Aubergine Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Aubergine Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Aubergine Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Thai Aubergine Salad using 15 ingredients and 7 steps. Here is how you can achieve it.

Roasted aubergine salad with spicy coconut cream dressing
#cookingwithnawamin

Ingredients and spices that need to be Prepare to make Thai Aubergine Salad:

1. 2 aubergines (around 400-500g)
2. 3 tbs olive oil
3. 1 tbs sea salt flakes
4. 2 tbs chilli jam
5. 3 tbs lime juice
6. 3 tbs fish sauce
7. 2 tsp caster sugar
8. 3 tbs coconut milk
9. 50 g roasted cashew nuts
10. 5 g fresh coriander
11. 5 g fresh Thai basil
12. 5 g fresh mint
13. 3 fresh kaffir lime leaves (need to be fresh but frozen is okay)
14. 2 stems of fresh lemongrass
15. 1 shallot

Instructions to make to make Thai Aubergine Salad

1. Vertically (from top to bottom) slice the aubergines around 1 cm thick
2. Line the baking trays with cooking foil
3. Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt
4. Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix
5. Add the chilli jam to the dressing and taste
6. Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing
7. Top with cashew nuts before serving

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Thai Aubergine Salad. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!