Strawberry/Beet Jam

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Strawberry/Beet jam. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Strawberry/Beet jam is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Strawberry/Beet jam is something which I have loved my entire life.

Many things affect the quality of taste from Strawberry/Beet jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry/Beet jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry/Beet jam is 3 (8oz) jars. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Strawberry/Beet jam using 6 ingredients and 6 steps. Here is how you can achieve it.

Serving size 1 Tbsp (20g):

Per serving:
15g Strawberries
6g Beets
4g Sugar

Ingredients and spices that need to be Prepare to make Strawberry/Beet jam:

1. 450 g strawberries
2. 135 g beets
3. 135 g sugar
4. 3 tsp calcium water
5. 3 tsp Pomona's pectin
6. 1 pinch salt

Instructions to make to make Strawberry/Beet jam

1. Peel and cut beets into small cubes. Boil with a pinch of salt until soft. Strain.
2. Wash and cut strawberries in half or small pieces.
3. Blend strawberries and cooked beets until pureed.
4. Pour into a medium pot and mix in the calcium water. cook on medium heat until it starts to boil, mixing often with a whisk to avoid lumps at the bottom.
5. In a bowl mix sugar and pectin, then add them little by little to the strawberry/beet mix while whisking to avoid lumps. Bring back to a boil while whisking.
6. Fill clean and sterilized jars leaving a1/2 in. rim. Close the lids and boil closed jars for 15 minutes. Let cool and place in the fridge.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Strawberry/Beet jam. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!