Smoky Flavoured Tandoori Aloo

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Smoky Flavoured Tandoori Aloo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoky Flavoured Tandoori Aloo is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Smoky Flavoured Tandoori Aloo is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Smoky Flavoured Tandoori Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Flavoured Tandoori Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky Flavoured Tandoori Aloo is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoky Flavoured Tandoori Aloo estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Smoky Flavoured Tandoori Aloo using 16 ingredients and 3 steps. Here is how you cook that.

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It is one of the popular indian tandoori starter . In this potatoes are marinated with yogurt & spices . Smoky flavour enhances its taste too .

Ingredients and spices that need to be Take to make Smoky Flavoured Tandoori Aloo:

1. 4-6 potato
2. 1 onion diced
3. 1 tomato diced
4. 1/2 capsicum diced
5. 1/2 cup hung curd
6. 1/2 tsp kashmiri chilli powder
7. 1/4 tsp kitchen king masala
8. 1/4 tsp chaat masala
9. 1/4 tsp garam masala
10. 1 tbsp roasted besan
11. 1 tbsp mustard oil
12. 1/2 lemon juice
13. 1 tsp ginger garlic paste
14. to taste Salt
15. 1 tbsp ghee
16. As required Coal for smoky flavour

Steps to make to make Smoky Flavoured Tandoori Aloo

1. First boil potato till one whistle on high flame. Now peel it & cut in half. For marination In a mixing bowl take hung curd & add roasted besan, mustard oil & all spices to it. Mix it well.Add potatoes to it.
2. Keep ready all veggies & mix in marination. For smoky flavour heat coal on flame. Keep this burning coal in a bowl & place it in marination. Now dizzle desi ghee on coal and cover the bowl with a lid. It gives a nice smoky flavour.
3. After 30 min of marination skew all veggies in a skewer. Grease a grilled pan with ghee. Place all skewers on pan and cook for 10 min. Squeeze lemon juice and sprinkle chaat masala on it. Smoky flavour tandoori aloo is ready to serve.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Smoky Flavoured Tandoori Aloo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!