Heart Shaped Jelly Cake
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Heart shaped Jelly Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Heart shaped Jelly Cake is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Heart shaped Jelly Cake is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Heart shaped Jelly Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart shaped Jelly Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heart shaped Jelly Cake is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Heart shaped Jelly Cake estimated approx Preparation time-10 mins, Cooking time-3hrs15mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Heart shaped Jelly Cake using 7 ingredients and 4 steps. Here is how you cook it.
#Heart
Ingredients and spices that need to be Get to make Heart shaped Jelly Cake:
- 1 silicon mould heart shaped or any shape you prefer
- 2 Tbsp maple syrup
- 3 Tsp Agar Agar powder
- 1 cup sparkling water
- 1 1/2 cups chopped strawberries,
- 1/3 cup coconut milk
- 1 cup chopped blueberries
Steps to make to make Heart shaped Jelly Cake
- In a bowl add 1 cup sparkling water, 2 tsp Agar Agar powder and 1 Tbsp maple syrup. Mix well in the room temperature and bring it to heat. Keep stirring so that Agar agar dissolves completely. Set aside and pour on moulds, add some chopped strawberries and blueberries
- In another bowl add coconut milk, rest of the Agar agar powder and maple syrup and stir to dissolve the Agar aga. Bring it to heat and on low flame keep stirring to dissolve the agar agar.
- Set aside. Ensure the moulds are set after adding the first round. Then add the later half of coconut milk mix. Cool completely in the room temperature. Refrigerate for 3 hours.
- De-mould and plate with strawberries and blueberries. Enjoy
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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Heart shaped Jelly Cake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!