Jain Pav Bhaji Sizzlar

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Jain Pav bhaji sizzlar. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jain Pav bhaji sizzlar is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Jain Pav bhaji sizzlar is something which I've loved my whole life.

Many things affect the quality of taste from Jain Pav bhaji sizzlar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Pav bhaji sizzlar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jain Pav bhaji sizzlar is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jain Pav bhaji sizzlar estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Jain Pav bhaji sizzlar using 21 ingredients and 6 steps. Here is how you cook it.

#GA4
#week18
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#sizzlar(pavbhaji , Rawbanana Chips , Tawa pulav , Stir fried vegetables)

Ingredients and spices that need to be Take to make Jain Pav bhaji sizzlar:

1. 2 banana raw
2. as needed Oil
3. 4 boiled raw banana
4. 1 steam boiled bottle gaurd
5. 1 bowl peas
6. 1 Chopped capcicum
7. 2 Chopped tomatoes
8. 2 tsp red chilli paste
9. as needed Oil and butter
10. 1 tsp Kasoori methi
11. 1 tsp Jeera/cumin seeds
12. 2 tsp Pav bhaji masala
13. 2 Lemon
14. to taste Salt
15. 1/2 tsp Chilli powder
16. 1 cup 70% cooked rice
17. 1/2 tsp Red chilli paste
18. 1/2 cup Cabbage
19. 1/2 cup Broccoli
20. 3 tsp Coriander leaves
21. as needed Butter pav

Instructions to make to make Jain Pav bhaji sizzlar

1. For banana chips cut raw banana and soak it cold water
2. Deep fry it and sprinkle salt and pepper powder our raw banana fries is ready
3. For Bhaji Take all ingredients heat oil and butter in kadai,add jeera and capcicum and boiled vegetables
4. Add all the spices in boiled vegetables and mashed it well, add kasoori methi and coriander leaves and mix it well our bhaji is ready
5. For Tawa pulav Heat oil and butter in kadai and saute capcicum three colour, cabbage add salt sauce red chilli sauce,pepper powder, coriander leaves and mix it well
6. For Stir fried vegetables Take three colour capcicum, sweet corn,brokoli, heat pan and add butter, add jeera,add all the vegetables and spices and mix it well our saute vegetables are ready

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