Greek Chicken Sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Greek chicken sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek chicken sauce is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Greek chicken sauce is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Greek chicken sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek chicken sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Greek chicken sauce using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Greek chicken sauce:

1. pieces Chicken
2. Greek youghurt
3. All spice mix
4. Seasoning
5. Chopped onions
6. leaves Dried mint
7. Bonnet
8. Red & green bell pepper
9. Tomatoes
10. Oil

Instructions to make to make Greek chicken sauce

1. Marinate chicken with Greek youghurt, all spice mix, dried mint leaves, and seasoning. Let it rest for like 30mins. Pan grill with little oil and set aside. Heat oil in a pan, add onions, tomatoes and bonnet. Add salt and stir. Add the chicken, red & green bell pepper, seasoning and let it simmer. I served mine with fried yam.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Greek chicken sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!