Greek Salad, With Cured Meats And Vinaigrette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Greek salad, with cured meats and vinaigrette. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Greek salad, with cured meats and vinaigrette is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Greek salad, with cured meats and vinaigrette is something that I have loved my entire life.

Many things affect the quality of taste from Greek salad, with cured meats and vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek salad, with cured meats and vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Greek salad, with cured meats and vinaigrette using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Greek salad, with cured meats and vinaigrette:

1. dried cured ham (salontro, salami, panchetta)
2. tomatoes
3. cucumber
4. red onions
5. phetta cheese
6. basil
7. mint
8. vinegar
9. oil
10. mustard

Instructions to make to make Greek salad, with cured meats and vinaigrette

1. Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the presentation, chop maccedoin or a fine dice.
2. Cut your onions in a fine dice and combine with the other vegetables.
3. Cut the cheese into small cubes and add to rest of the ingredients then out all into a bowl.
4. The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp.
5. Top the salad with small bits of phetta and add ribbons of dried mead to add height and more flavour.
6. Drizzle over a few spoons of the dressing and top with basil and mint

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So that is going to wrap this up for this special food Recipe of Quick Greek salad, with cured meats and vinaigrette. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!