Moong Dal Pakodis Chaat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Moong dal pakodis chaat. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moong dal pakodis chaat is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Moong dal pakodis chaat is something that I have loved my entire life.

Many things affect the quality of taste from Moong dal pakodis chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal pakodis chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal pakodis chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal pakodis chaat estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Moong dal pakodis chaat using 9 ingredients and 11 steps. Here is how you can achieve that.

This is a famous Northern Indian famous street food ..healthy light on digestion..a truly gastronomic delight ..

Ingredients and spices that need to be Get to make Moong dal pakodis chaat:

1. 250 g yellow moong dal
2. 1 tbs Jeera
3. 1 tbs Baking soda
4. 1 cup curd
5. 2 tbs sauce or Tamrind chutney
6. 2 tbs mint Coriander chutney
7. 2 tbs nylon sev(very thin sev)
8. Pomegranate seeds (optional)
9. Coriander leaves for garnishing

Instructions to make to make Moong dal pakodis chaat

1. Soak moong dal for few hours..
2. Grind it into fine paste by adding shredded ginger
3. Add salt red chilli powder and jeera at the time of grinding..
4. To the paste now add baking soda and stir it thoroughly
5. In a wok add oil. Let it heat
6. Now wth the help of a spoon add the batter in a oil one by one on a medium flame
7. Fry them till they become golden brown..
8. Take them out one by one on a tissue paper
9. Let them become cool
10. Dip them in the lukewarm water for some time..
11. Soak the water and on a plate put these pakodis and add curd chutneys black salt cumin powder.nylon sec over it and enjoy this yummy delicious treat

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Moong dal pakodis chaat. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!