Instant Jalebi

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Instant jalebi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant jalebi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Instant jalebi is something that I've loved my entire life.

Many things affect the quality of taste from Instant jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Instant jalebi using 7 ingredients and 9 steps. Here is how you cook it.

Made by my mother-in-law and genuinely tastes yummy.

#GA4
#week9
#maida
#mithai
#fried

Ingredients and spices that need to be Get to make Instant jalebi:

1. 2 bowls Homemade maida
2. 1 lemon juice
3. 1.5 bowls Sugar
4. 1 bowl Water for syrup
5. 2 pinches Soda
6. As needed Dry fruits (optional)
7. as required Ghee/oil for desh frying

Instructions to make to make Instant jalebi

1. Mix the maida along with water to form the paste. Let the consistency be as shown in the image.
2. Add lemon and soda to it and mix well.
3. Now let the batter rest if you do not wish to prepare the jalebi instantly. But you can make the jalebi instantly from this batter.
4. In another vessel make syrup of 1.5 bowl sugar and add 1 bowl of water to it. Let it boil for 5 to 7 minutes on medium flame. Turn off the stove.
5. Now, heat oil/ghee to fry the jalebis.
6. Pour the batter in a cloth or plastic and make a minute cut at the centre of the cloth/plastic. Make jalebi of this directly in the ghee/oil.
7. Deep fry them from both the sides till they turn golden brown.
8. As soon as they are fried, dip them in the syrup for 5 to 10 minutes. And the jalebi is ready.
9. Serve them warm and enjoy the sweet.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Instant jalebi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!