Smokey Chicken Biryani

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Smokey Chicken Biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smokey Chicken Biryani is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Smokey Chicken Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Smokey Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smokey Chicken Biryani is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smokey Chicken Biryani estimated approx 1 hr 10 mints.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Smokey Chicken Biryani using 17 ingredients and 7 steps. Here is how you cook it.

#joy

Here's My Delicious Smokey ChickenBiryani Recipe,✨
Hopefull Anyone Inspired With My Recipe With My Style✨

Ingredients and spices that need to be Make ready to make Smokey Chicken Biryani:

1. 1/2 Kg Chicken (washed,cleaned) cut into pieces
2. 1/2 Kg Rice Basmati (Soaked For 15 Minutes)
3. 3 Tomatoes Quartered
4. Onion (Medium,Finely Sliced)
5. Half Bunch Mint leaves
6. 6 Green Chillies (whole)
7. 1 1/2 tbsp Ginger Garlic Paste
8. 1 tbsp Red Chilli Powder
9. 1/2 tbsp White Cumin
10. 3-4 tbsp Lemon Juice
11. 1 tsp Garam Masala (Grinder)
12. Salt To Taste
13. 1 cup Yogurt
14. 2-3 Bay Leaves
15. 3-4 Cinnamon
16. 1 tsp Yellow Food Colour
17. 1 Cup Oil/Ghee

Steps to make to make Smokey Chicken Biryani

1. Marinate Chicken With Salt, tbsp Lemon Juice, Garam Masala, Red Chilli powder, White Cumin, Ginger Garlic Paste and 2tbsp Oil, Set A Side for 1 Hour.
2. Take a pan add Oil For Chicken Fry,Cook Without Using Water On medium Flame.
3. When Chicken, Heat a Stove On Fire and Place it on a dry piece of bread over cooked chicken,
4. Now take a pot and add water leave for 2 minutes on high flame then add Bay Leaves, Green Chilli, Cinnamon, ghee, White Cumin, for boiled rice
5. Then take a pot or karahi as you want add Oil cook on low flame now add onion, until the onions turn light brown, add tomatoes, Yogurt, Red Chilli powder, and add your smoke Chicken, Cook on medium flame,
6. Now Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice with the mint leaves,and decorate the top layer of Rice with tomatoes, Green Chilli, and yellow Food Colour, and Cover the pot with a damp cloth, Cook on a very slow flame for 10 to 15 minutes and turn off the flame.
7. So Finally Smokey Chicken Biryani Ready To Eat, serve it✨

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Smokey Chicken Biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!