Pav Bhaji

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pav bhaji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pav bhaji is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pav bhaji is something which I've loved my entire life.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pav bhaji using 18 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pav bhaji:

1. 4 medium mashed bolied potato
2. 4 medium chopped tomato
3. 2 medium chopped onion
4. 2 chopped seeds capcicum green pepper
5. 1/2 cup chopped cavliflowers
6. 1/4 cups chopped carrot
7. 1 cup shelled blanehed peas
8. 1/2 tablespoon ginger paste
9. 3 tablespoons refined oil
10. 2 chooped green chillies
11. as per taste Salt
12. 25 gms mellted butter
13. 8 pavs
14. 1 meddium lemon wedges
15. 2 teaspoons garlick paste
16. 2 tablespoons pav bhaji masala
17. 1/4 cup green beans coriander
18. As required Green coriander leaves

Steps to make to make Pav bhaji

1. Blanch the peas cauliflowers florets carrots and beans. Alternatively, you can also boil them with a little water in the pressure cooker. Drain and mash coarsely. Heat oil in a pan and add three fourth quantity of onion saute till light golden in color. For a min. Ensure that you have finely chopped the tomatoes if they have a tough skin chop theme after removing them.
2. Add green chillies and ginger garlic paste stir fry for half a min and then add pav bhaji masala along with chopped capcicum and stir.
3. Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a Tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till.
4. Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a Tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Pav bhaji. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!