Good To The Bone! Sardines With Ginger In A Pressure Cooker

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Good To The Bone! Sardines with Ginger in a Pressure Cooker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Good To The Bone! Sardines with Ginger in a Pressure Cooker using 7 ingredients and 3 steps. Here is how you cook it.

Sardines were on sale, so I decided to give them a ginger and soy sauce flavor, like canned sardines.
I based this on a recipe I found in a cookbook for pressure cookers. However, in that recipe, the bones were too hard to eat, so I revised it to make them softer, as well as the flavor!

Adjust the amount of soy sauce to your liking! Use small-sized sardines. If you use larger ones, add about 15-20 minutes to the pressure-cooking time!
Buying fish that have already been beheaded and gutted would make the process even easier!
Finally, when simmering, be careful not to let it burn!
Adding 1-2 tablespoons of vinegar to the ingredients is also delicious. Recipe by lismeg

Ingredients and spices that need to be Take to make Good To The Bone! Sardines with Ginger in a Pressure Cooker:

1. 6 Sardines (about 10 cm long)
2. 3 tbsp ☆Ginger
3. 300 ml ☆Water
4. 1 tbsp ☆Sugar
5. 2 tbsp ☆Mirin
6. 3 tbsp ☆Sake
7. 4 tbsp ☆Soy sauce

Instructions to make to make Good To The Bone! Sardines with Ginger in a Pressure Cooker

1. Mince the ginger or cut into thin slices. Combine the ☆ ingredients in the pressure cooker, and once it comes to a boil, add the sardines.
2. Cover with the lid, and once it starts to steam, pressure-cook over low heat for 30 minutes, then turn off the heat and let it sit for 10-15 minutes.
3. Simmer until the juices become thick and creamy, and it's complete!

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