Faluda

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Faluda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Faluda is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Faluda is something that I have loved my whole life.

Many things affect the quality of taste from Faluda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faluda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Faluda is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Faluda estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Faluda using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Faluda:

1. 2 tsp sabza/chia seeds
2. 500 ml milk
3. 3 tsp Pistachios for garnishing
4. 1 packet Jelly strawberry flavour
5. 4-5 tbsp sugar
6. 3/4 cup Faluda sev
7. As needed water
8. 2-4 scoops Vanilla ice cream
9. 3 tsp rose syrup

Steps to make to make Faluda

1. Soak sabza for 30 minutes in 1 cup water
2. In a pan, add 1 glass water, 1 tbsp sugar stir it, add faluda sev and boil it for 4-5 mins
3. For jelly: take 1 glass boiling water add contents of jelly pack in it mix well and boil it for 8-10 minutes on medium low flame. Remove it in bowl let it get at room temperature and than keep it in refrigerator for 40-45 minutes
4. Remove it in strainer. Put cold water and drain it
5. Boil milk than add 3-4 tbsp sugar stir well than boil it for 8-10 minutes on medium low flame
6. Let it get cool on room temperature and chill it for 30 minutes
7. In a glass, add 2-3 tsp rose syrup, sabza, 1-2 tsp jelly,faluda sev, milk (3/4 glass) stir it, add 2 scoops vanilla ice cream, add 1 -2 tbsp rose syrup and garnish it with pistachios

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Faluda. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!