Doodh Dulari
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Doodh dulari. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Doodh dulari is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Doodh dulari is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Doodh dulari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh dulari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Doodh dulari using 10 ingredients and 4 steps. Here is how you cook that.
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Doodh Dulari Recipe is popular dessert in Pakistan & India. Rich with traditional ingredients like milk, condensed milk, corn flour, colored vermicelli, red & green jelly, Rubri, fruit cocktail, cham cham, and cream, Doodh Dulari is the perfect traditional treat to serve. Doodh Dulari certainly the best thing to try for any special occasion like Eid or Dawat. Doodh Dulari recipe is easy to follow from this recipe you can access the step by step method of Doodh Dulari recipe This delightful desserts recipe of Doodh Dulari can be ready in short time and good to serve around 2-3 People. Follow all the steps recommended to get a perfect dish. Doodh dulari opened new parts in sweet dishes. Presently individuals cheerfully serve such recently presented sweets in their gatherings and occasions. All over Pakistan, Bangladesh and India , these dishes got similarly well known, serve this unique and trendy styles of desserts after suppers or even dinners
( This is the recipe is by chef shrien Anwer which I google so I am taken the same amount you may change according to your taste and servings )
Ingredients and spices that need to be Prepare to make Doodh dulari:
- 2 liter Milk
- 1/2 Cup Condensed milk
- 1/2 Cup Colored vermicelli
- 1 tbsp Corn flour
- 1 packet Strawberry jelly
- 1 packet Green jelly
- 250 gm Rubri
- 200 gm Cream
- 1 large tin Mix fruit cocktail
- 250 gm Small cham cham
Instructions to make to make Doodh dulari
- Cook 2 liter milk for 20 minutes till thick, add 1/2 cup
- Colored vermicelli, 1 tbsp corn flour dissolved with 1/4 cup cold milk, cook
till thick, remove, cool completely, add 1/2 cup condensed milk, 1 large tin
fruit cocktail - Dissolve each jelly packet with 1 cup water and set till firm, then cut in cubes
- Add the jelly to the cooled milk. Also add 200gm cream, 250gm small cham
cham and 250gm rubri, mix all well. Serve chilled.
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So that is going to wrap this up for this special food Recipe of Favorite Doodh dulari. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!