Chicken Sadeko
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Sadeko. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Sadeko is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Sadeko is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Chicken Sadeko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sadeko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Sadeko is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Chicken Sadeko estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Chicken Sadeko using 22 ingredients and 5 steps. Here is how you cook that.
#chicken
It's a Nepali cuisine.
Ingredients and spices that need to be Make ready to make Chicken Sadeko:
- 2 Chicken breast cut into bite size
- For chicken preparation
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1/2 tsp Turmeric powder
- 1/2 tsp Soya sauce
- as per taste Salt
- 2.5 cup water
- For the Final preparation
- 1 medium size onion sliced
- 1 medium size tomato sliced
- Small amount of Coriander leaves chopped
- 2-3 Green chillies
- as per taste Lemon juice
- 1 tsp Kashmiri red chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Cummin powder
- 1/2 tsp Coriander powder
- as per taste Salt
- For tempering
- 1-2 tbsp Mustard oil
- 1/4 tsp Methi seeds
Steps to make to make Chicken Sadeko
- In a pan or kadai add in all the ingredients as listed for chicken preparation and boil the chicken for 30-40 minutes. Prepare other ingredients as listed above.
- Once chicken is cook char it in direct flame....put it in a steel bowl and add in all the ingredients except the tempering ingredients....don't mix now.
- Heat oil, once heated add the methi seeds...once it crackles put off the flame and pour it on the top of the dry masala portion. Then give it a mix....check salt and sourness add salt and lemon juice accordingly. Serve it immediately. I love it with chiwda/ flattened rice/ poha. It goes well as a starter/ appetizer. You can make it with any red meat of your choice too.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Chicken Sadeko. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!