Pav Bhaji

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pav Bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pav Bhaji is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Pav Bhaji using 34 ingredients and 11 steps. Here is how you can achieve it.

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Pav bhaji is a fast food and one pot meal from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.

Ingredients and spices that need to be Prepare to make Pav Bhaji:

1. For boiling vegetables :
2. 2 potatoes
3. 1/2 bowl fresh peas
4. 4-6 florets of cauliflower
5. 1 bowls water
6. For making Bhaji :
7. 1 onion
8. 2 tomatoes
9. 4-6 pods garlic
10. 1 " piece ginger
11. 2 Green chilli
12. 1 roasted brinjal
13. 2 tb sp chopped coriander leaves
14. To taste salt
15. 1/4 tsp red chilli powder
16. 1/4 tsp turmeric powder
17. 1 tsp pav bhaji masala
18. 1/2 tsp garam masala
19. 2 tb sp butter
20. 1 bowl water
21. For making chutney :
22. 2 bowls coriander leaves chopped
23. 1 oniob
24. 1 Tomato
25. 2 Green chilli
26. 1 "piece ginger
27. 1 lemon
28. to taste Salt
29. 1/2 tsp cumin seeds
30. Others:
31. 1 packet Pav
32. 1 cucumber
33. 1 onion
34. 1 tb sp butter

Instructions to make to make Pav Bhaji

1. Wash, peel and chop potatoes, cauliflower and peas. Put it in pressure cooker. Add one bowl water and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically. Then open the lid and mash vegetables.
2. Roast round eggplant on gas stove from all sides. Then remove its skin and chop and check from inside thoroughly. Keep aside.
3. Heat butter in a wok. Add chopped onion and saute for 1 minute. Add grated ginger and garlic and saute for 1 minute. Then add grated tomato and salt, red chilli powder and turmeric powder and mix and saute for 2-3 minutes.
4. Now add roasted and mashed brinjal and mashed vegetables and mix well.
5. Add one bowl water and cover the lid and cook for 2-3 minutes. Open the lid and check its consistency. If water is dried.
6. Now add garam masala and bhaji masala and mix. Then add coriander leaves and green chilli and butter and mix and cover it. Switch off the flame.
7. Wash and chop coriander leaves, tomato, onion, chilli and ginger, salt, cumin seeds and grind in a mixer to a smooth paste.
8. Transfer it in a bowl. Squeeze a lemon juice and mix well. Chutney is ready. Chop onion and cucumber for salad.
9. Cut pav in pieces length wise. Heat butter on a griddle.
10. Fry pav from both sides.
11. Serve pav bhaji hot with green chutney, salad and lemon. Garnish bhaji with onions and coriander leaves.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Pav Bhaji. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!