Cocktail Cream Cake Custard

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Cocktail Cream Cake Custard. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cocktail Cream Cake Custard is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Cocktail Cream Cake Custard is something that I've loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook Cocktail Cream Cake Custard using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cocktail Cream Cake Custard:

1. 1 tin mix fruit cocktail
2. 1 litter milk
3. 4 tbls sugar
4. 1 rectangular vanilla spunch cake
5. 3 tbls vanilla custard
6. 200 ml cream
7. 1 cup whipped cream
8. 1/3 cup strawberry jam

Steps to make to make Cocktail Cream Cake Custard

1. Boil milk with sugar, add vanilla custard in ¼ cup milk and add in boiling milk, keep stirring. Cool it and mix cream in it.
2. Decoarate deOpen cocktail tin and drain all syrup. Mix ¾ in custard and mix.
3. Set dish with vanilla spunch cake. Then soak it with cocktail syrup. Pour custard on top.
4. Decorate it with whipped cream, strawberry jam and cocktail chunks.

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